Day 2 of 100 miles

Today was much easier than yesterday! Eggs & bread for breakfast and then a little bikeride to the market, a local organic farm grew so much themselves that we got tomatoes, salad, spring onions, courgette and even eggplant and pointed pepper which made Jonas very happy. Some carrotcheese and eggs were also found and tonight's dinner was a courgette potatoe spring onion oven dish, topped with some cream and oven roasted tomatoes, plus a good salad as a starter.

Still: We ate a pineapple about to perish (why let things go to waste?). Vera offered us a piece of melon (why pass up on friendly offers?). Some wine to accompany dinner. But no coffee today!